Our raspberry bars are the perfect balance of sweet, tart, and crumbly! We start with a shortbread crust, layer it with raspberry jam and fresh raspberry filling and top it off with scrumptious streusel.
**While this is a Passover-friendly product, it does contain rice flour, and is not certified Kosher for Passover.**
gluten-free flour (rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin b3), reduced iron, thiamin hydrochloride (vitamin b1), riboflavin (vitamin b2)]), vegan butter (palm kernel and palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, natural flavor, annatto (color), vitamin a palmitate), raspberry preserves (red raspberries, high fructose corn syrup, corn syrup, sugar, pectin, citric acid, potassium citrate), sugar, fresh raspberries, brown sugar, gluten-free oats (certified gluten free whole grain oats), salt (salt, calcium silicate (no iodide)), lemon juice (lemon juice from concentrate (water, lemon juice concentrate), sodium benzoate, lemon oil)
Please note that our gluten-free and vegan products are made in the same facility as our other products. Of course, we clean and sanitize our equipment and utensils between products and we do our best to avoid cross-contamination. However, if incidental contact with gluten, dairy, or egg could be detrimental, please do NOT eat our products. For more allergy info, click here.