FAQ

We're nowhere... and everywhere... at the same time. We don't have a storefront, but we will get your order to you wherever you are. We have pick-up locations in the Cleveland Park and Georgetown neighborhoods of Washington, DC and in Annapolis, MD. We also offer limited delivery services for large orders in Washington and we ship most of our products within the United States.

Please join our mailing list or follow us on Facebook and Twitter to find out what we're baking each week. You can place your order by completing the form on the contact page. If you pick up your order at a Baked by Yael pick-up location, you must pay by credit card. After you place your order, we'll send you a PayPal payment request, which will contain the details of your order along with your pick-up location, day, and time.

We alternate between Weygandt Wines and Parcel Plus as our Cleveland Park pick-up locations. Both are right by the Cleveland Park metro station on the red line. After you place and pay for your order with Baked by Yael, you can pick it up at Weygandt or Parcel Plus (we'll let you know which) during their business hours. We are working to establish additional pick-up locations throughout the city.

We also have a new Annapolis pick-up location at As Kindred Spirits in the Annapolis Towne Center.

Visit our homepage to join our mailing list and receive our weekly menu and baking schedule.

Unfortunately not.

No. Our products are Kosher-style; they are not certified Kosher.

No. Our products contain no artificial preservatives. We use easy-to-pronounce ingredients like flour and sugar. We use King Arthur Flour and other high-quality ingredients in all of our products.

The vast majority of our products do not contain nuts. However, we make everything in the same kitchen. While we do our best to make sure that nuts don't make their way into nut-free foods, we can't guarantee that any of our products are completely nut-free.